Analogue Roast/Oven Thermometer tfa dostmann 14.1027 — Ø probe housing 115 mm, 55 g

The tfa dostmann Analogue Roast/Oven Thermometer 14.1027 is a mechanical dial thermometer intended for monitoring internal cooking temperatures and oven ambient temperature during roasting and baking. The instrument features a stainless steel penetration probe with a thin tip for insertion into meat and a dial display mounted in a probe housing with an overall height of 115 mm. The thermometer is battery-free and designed to remain heat-resistant during the cooking process, allowing continuous temperature reading from inside the oven or grill.

Advantages

This analogue thermometer provides a simple, reliable way to check core temperature without batteries or electronics; the mechanical dial is readable at a glance. The stainless steel probe and heat-resistant construction allow the probe to remain in the food while the housing stays exposed for easy monitoring. The dial includes indications for different levels of doneness to help achieve the desired result for meat and poultry while also showing oven ambient temperature for a combined overview.

Suitable for

• Monitoring core temperature of roasts, whole poultry and large cuts of meat
• Simultaneous checking of oven or grill ambient temperature during cooking
• Low-temperature and slow cooking methods where continuous temperature monitoring is needed

Key specifications

• Mechanical dial thermometer with stainless steel penetration probe
• Overall probe housing height: 115 mm
• Instrument weight: 55 g
• Heat-resistant design suitable for use inside an oven or grill during cooking
• Displays core (internal) temperature and oven ambient temperature on the same dial

How to use

Insert the thin-tip stainless steel probe into the thickest part of the meat, avoiding contact with bone. Position the dial housing so it remains accessible outside or visible through the oven door, then place the meat in the oven or on the grill. Read the core temperature on the mechanical dial during the entire cooking process. Remove the probe when the target core temperature is reached and allow meat to rest as recommended for the recipe.

Usage recommendations

For accurate readings, insert the probe to the centre of the thickest part of the cut and avoid touching bone or the pan. Clean the probe with warm soapy water after use and store the instrument dry. Use the doneness markings on the dial as a guide alongside recipe-specific temperatures and food safety recommendations.