Deep frying pan Tiross TS-1238, 28 cm marble non-stick, gas and induction compatible

Deep frying pan Tiross TS-1238, 28 cm marble non-stick, gas and induction compatible is a 28 cm frying pan with a marble-effect non-stick coating designed for everyday home cooking. The flat base and heat-conductive body deliver an even cooking surface suitable for frying, simmering and sautéing. Compatible with both gas and induction cooktops, this pan aims to reduce the need for added fat and simplify cleaning thanks to its non-stick finish.

Advantages

The marble non-stick coating provides reliable food release and makes surface cleaning easier without requiring excessive oil. Its 28 cm diameter offers a practical cooking area for small-batch and family meals. Compatibility with gas and induction ranges ensures flexible use across different cooktop types. The pan’s construction promotes even heat distribution across the base for consistent cooking results.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Simmering sauces and one-pan meals
• Everyday home cooking and meal preparation for small households
• Low-fat cooking thanks to non-stick surface

Key specifications

• Cooking surface diameter: 28 cm
• Marble-effect non-stick coating for improved food release
• Suitable for gas and induction cooktops
• Flat, heat-conductive base for even heat distribution
• Intended for frying, sautéing and simmering

How to use

Preheat the pan on a low to medium heat before adding ingredients. Use wooden, silicone or plastic utensils to avoid scratching the non-stick coating. For low-fat cooking, add only a small amount of oil or cooking spray as needed. Avoid overheating an empty pan for extended periods; adjust flame or power to maintain a moderate cooking temperature. After use, allow the pan to cool before cleaning to preserve the coating.

Usage recommendations

Clean the pan with warm water, mild detergent and a soft sponge. Do not use abrasive pads or harsh cleaning agents to protect the marble non-stick surface. Store the pan carefully to avoid impact or scratches on the cooking surface. Follow the cooktop manufacturer's instructions for induction use and ensure the pan is properly centered on the heating zone for best results.