Tiross TS-1253P is a 20 cm frying pan with a marble non-stick coating and a matching lid, designed for everyday cooking on both gas and induction cooktops. The compact diameter suits small portions such as eggs, fish fillets, single servings of vegetables, and quick sautéing. The marble surface provides a smooth, low-friction layer that simplifies frying and cleaning, while the included lid helps retain heat and moisture during simmering and gentle cooking.
Advantages
The marble non-stick coating reduces the need for oil and facilitates effortless food release and cleaning. A flat, induction-compatible base ensures even heating and efficient energy transfer on induction hobs as well as stable performance on gas burners. The 20 cm size is space-efficient for small kitchens and single-person households, and the lid increases versatility by enabling covered cooking and moisture retention. The handle is designed for safe handling and control during frying.
Suitable for
- Frying eggs and omelettes for one to two people
- Searing small fish fillets and shrimp
- Quick sautéing of vegetables and mushrooms
- Preparing single-portion sauces and reductions
Key specifications
- Diameter: 20 cm
- Coating: marble non-stick surface
- Compatibility: gas and induction cooktops
- Includes: matching lid
- Use: suitable for frying, sautéing and light simmering
How to use
Place the Tiross TS-1253P on a compatible gas burner or induction hob and heat on medium. Add a small amount of oil or butter if required and arrange ingredients evenly across the cooking surface. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the marble coating. When using the lid, monitor temperature to avoid overheating and reduce heat as needed once cooking begins. After use, allow the pan to cool before washing; handwashing with warm soapy water and a soft sponge is recommended to preserve the non-stick surface.
Usage recommendations
To maximize the lifespan of the non-stick marble coating, avoid metal utensils and abrasive cleaners, do not overheat an empty pan, and store carefully to prevent surface damage. Regular gentle cleaning and occasional seasoning with a light coating of oil can help maintain non-stick properties.
