Frying Pan Tiross TS-1254P 24 cm marble non-stick with lid for gas and induction

Tiross TS-1254P is a 24 cm frying pan with a marble non-stick coating and an included lid, designed for everyday frying, sautéing and browning. The pan is suitable for both gas and induction cooktops and offers easy food release and simplified cleaning thanks to its coated interior. Its compact diameter and matching lid make it a practical choice for small to medium meal preparation in home kitchens.

Advantages

The marble non-stick surface reduces the need for cooking fats and provides smooth food release, lowering the risk of sticking and burning. A heat-conductive base ensures even temperature distribution across the cooking surface, and compatibility with gas and induction stoves increases versatility. The included lid helps retain heat and moisture during cooking and allows for simmering and braising tasks. The pan’s construction supports straightforward maintenance and quick cleanup.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small portions of meat
• Browning and searing small cuts
• Simmering sauces and finishing dishes with the lid on

Key specifications

• Diameter: 24 cm
• Surface: marble-effect non-stick coating
• Cooking surface finish: smooth coated interior for easy release
• Base type: designed for even heat distribution suitable for gas and induction
• Included accessory: matching lid
• Intended use: residential kitchen cookware for frying, sautéing and simmering

How to use

Before first use, wash the pan and lid in warm soapy water and dry thoroughly. Use the pan on gas or induction cooktops at medium to medium-high heat for most frying and sautéing tasks. Apply a small amount of oil or butter when desired; the marble non-stick coating minimizes the need for excess fat. Avoid sudden extreme temperature changes—do not place a hot pan under cold water. Use wooden, silicone or plastic utensils to protect the coating and prolong the surface life.

Usage recommendations

To maintain non-stick performance, hand wash the pan with a soft sponge and avoid abrasive cleaners. Store with care to prevent scratches on the coating; place a protective cloth or pan protector if stacking with other cookware. Check compatibility and follow the cooktop manufacturer's guidance when using induction settings.