Frying Pan Tiross 28 cm TS-1256 — 28 cm nonstick skillet

Tiross 28 cm frying pan TS-1256 is a 28 cm nonstick skillet intended for everyday cooking tasks such as frying, sautéing and reheating. The pan offers a wide cooking surface and a nonstick interior that promotes easy food release and simplified cleaning. Designed for home kitchens and compatible with common stovetops, it is suitable for preparing eggs, pancakes, vegetables and meat with reduced need for oil.

Advantages

The pan’s nonstick coating reduces sticking and makes turning and serving food easier while shortening cleaning time. Its 28 cm diameter provides sufficient space for family-sized portions without overcrowding. The flat base promotes even contact with the heat source to support stable heating on most conventional stovetops. The handle is shaped for a secure grip and allows comfortable maneuvering during cooking.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and mushrooms
• Pan-searing fish, poultry and thin cuts of meat
• Reheating prepared dishes

Key specifications

• Cooking surface diameter: 28 cm
• Nonstick interior coating for easy food release
• Flat base for even contact with stovetop
• Ergonomic handle for secure grip
• Intended for everyday home cooking

How to use

Before first use, wash the pan with warm water and mild detergent and dry thoroughly. Use low to medium heat when cooking to preserve the nonstick coating and avoid overheating. Apply a small amount of oil or butter if desired, then preheat briefly and add food. Use wooden, silicone or plastic utensils to prevent scratching the nonstick surface. After cooking, allow the pan to cool slightly before washing; clean with a soft sponge and mild detergent, then dry and store in a dry place.

Usage recommendations

Avoid using metal utensils and abrasive cleaners to extend the lifetime of the nonstick coating. Do not heat the empty pan at high temperatures for prolonged periods. Check compatibility with your specific stovetop type before use and follow general safety precautions when handling hot cookware.