Frying Pan Tiross 28 cm TS-1260 — non-stick cookware, 28 cm diameter

Tiross TS-1260 is a 28 cm frying pan designed for everyday cooking in home kitchens. The 28 cm diameter provides a broad, even cooking surface suitable for sautéing, frying and reheating. A non-stick interior reduces the need for oil and simplifies cleaning, while a heat-resistant handle offers safe grip and manoeuvrability during routine cooking tasks.

Advantages

The non-stick coating ensures food releases easily and allows for cooking with less fat, which contributes to easier cleaning and maintenance. The 28 cm flat base delivers uniform heat distribution across the pan surface for consistent browning. The handle is heat-resistant to provide secure handling and reduce the risk of burns. The pan’s form and size are suitable for a variety of daily recipes, from pancakes and eggs to sautéed vegetables and small portions of meat.

Suitable for

• Frying eggs and pancakes
• Sautéing vegetables and stir-fries
• Cooking small to medium portions of meat and fish
• Reheating leftovers and sauces

Key specifications

• Cookware type: frying pan with non-stick interior
• Diameter: 28 cm usable cooking surface
• Heating compatibility: suitable for common household stovetops (electric, gas, ceramic) — follow stove manufacturer guidance
• Handle: heat-resistant ergonomic handle for safe grip
• Cleaning: non-stick surface for easier manual cleaning; avoid abrasive cleaners

How to use

Before first use, wash the pan with warm soapy water, rinse and dry. Heat the pan on medium heat and add a small amount of oil or butter if desired; the non-stick surface requires less fat than traditional pans. Use wooden, silicone or plastic utensils to avoid scratching the coating. Adjust heat as needed for the recipe to prevent overheating the non-stick surface. After cooking, allow the pan to cool slightly before washing to prolong the coating life.

Usage recommendations

For long-term performance, avoid using metal utensils and abrasive scouring pads. Store the pan without stacking heavy cookware directly on the non-stick surface or use a protective layer. Do not heat the empty pan on high for extended periods; moderate heat preserves the non-stick coating and handle integrity.