Frying pan Tiross TS-1263, 26 cm, diamond-coated nonstick surface

Tiross TS-1263 is a 26 cm frying pan with a diamond-reinforced nonstick surface designed for everyday frying and sautéing. The flat cooking base and medium-sized diameter provide an even contact area for meat, vegetables and eggs while the durable nonstick layer reduces food adhesion and simplifies cleaning. The pan is intended for regular home kitchen use and combines a lightweight body with a reinforced surface to extend service life under normal cooking conditions.

Advantages

The diamond-coated nonstick surface provides improved abrasion resistance and facilitates easy food release without excessive oil. A uniform 26 cm cooking area ensures even heating across the pan for consistent results. The pan’s construction balances durability and manageable weight, making it easy to handle during frying and sautéing. The nonstick layer reduces cleaning time and helps maintain the pan’s appearance with routine care.

Suitable for

• Pan-frying meat, poultry and fish
• Sautéing vegetables and mushrooms
• Cooking omelettes, scrambled eggs and pancakes
• Reducing sauces and reheating prepared dishes

Key specifications

• Diameter: 26 cm cooking surface
• Coating: diamond-reinforced nonstick layer for improved wear resistance
• Shape: flat frying pan suitable for stovetop frying
• Handle: heat-resistant grip designed for safe handling
• Weight and balance: engineered for easy maneuvering during cooking

How to use

Use the Tiross TS-1263 on compatible stovetops following the manufacturer’s guidance for heat settings. Preheat the pan briefly over low to medium heat before adding food, and avoid heating an empty pan on maximum power to preserve the nonstick layer. Use wooden, silicone or plastic utensils to avoid scratching the diamond-coated surface. Clean the pan after it cools using warm water, mild detergent and a soft sponge; avoid steel wool or abrasive cleaners that can damage the coating.

Usage recommendations

For best results, cook at medium temperatures, avoid sudden temperature shocks (for example, rinsing a hot pan with cold water), and store the pan carefully to prevent mechanical damage to the nonstick surface. Regular gentle cleaning and appropriate utensils will help maintain performance and prolong service life.