Frying Pan Tiross TS-1265P 20 cm, non-stick, induction-compatible

Tiross TS-1265P is a 20 cm frying pan designed for everyday frying and sautéing. Its non-stick cooking surface provides easy food release and simple cleaning, while the induction-compatible base makes the pan usable on induction hobs as well as on gas and electric cooktops. The compact diameter is suited for small portions such as omelelets, single servings of vegetables, sauces and quick stovetop meals, making it practical for home kitchens, apartments and single-person households.

Advantages

The TS-1265P combines a durable non-stick coating with an induction-ready base, offering uniform heat distribution for consistent cooking results. The 20 cm diameter reduces oil consumption and accelerates heating for small tasks. The pan’s light weight and ergonomic handle enhance maneuverability and control during frying. Surfaces are easy to wipe clean, reducing maintenance time after cooking.

Suitable for

• Frying small portions and single-serving meals
• Preparing omelettes, scrambled eggs and crepes
• Sautéing vegetables and making sauces
• Use on induction, gas and electric cooktops
• Compact kitchens, apartments and student accommodation

Key specifications

• Diameter: 20 cm
• Cooking surface: non-stick coating
• Compatibility: induction hob, gas, electric
• Typical use: frying, sautéing, sauce preparation
• Handle: ergonomic, heat-resistant design

How to use

Preheat the pan on low to medium heat before adding oil or ingredients to ensure even cooking and to protect the non-stick surface. Use wooden, silicone or plastic utensils to avoid scratching the coating. Cook foods according to recipe times and avoid overheating an empty pan. After cooking, allow the pan to cool slightly, then wash by hand with warm water and a soft sponge; avoid abrasive cleaners to maintain the non-stick surface.

Usage recommendations

The frying pan performs best when used for small to medium portions and moderate temperatures. To extend the life of the non-stick surface, avoid using metal utensils, do not overheat while empty and dry thoroughly before storing. Follow cookware and stove manufacturer guidance for safe use on induction surfaces.