Crepe Frying Pan Tiross 28 cm TS-1271

Tiross TS-1271 is a 28 cm crepe frying pan designed for preparing thin pancakes and crepes at home. The flat, wide cooking surface provides an even area for batter spreading and makes flipping easier. The pan is intended for everyday kitchen use and is compatible with common stovetops, offering a practical solution for breakfast, dessert and crepe preparation.

Advantages

The 28 cm diameter gives a broad, uniform cooking area that supports consistent browning across the surface. A low, flat rim and smooth interior help with spreading batter and turning thin crepes without tearing. The pan’s design focuses on ease of handling during routine use and on providing a dependable surface for quick heat transfer and controlled cooking.

Suitable for

• Making thin pancakes and classic French-style crepes
• Preparing breakfast items such as omelettes and flat pancakes
• Quickly reheating or warming delicate batter-based dishes

Key specifications

• Cooking surface diameter: 28 cm
• Flat, wide frying surface for batter spreading
• Low rim suitable for easy turning and flipping
• Designed for compatibility with common household stovetops

How to use

Preheat the pan over medium heat before adding a small amount of fat or oil if desired. Pour a thin, even layer of batter onto the center and tilt or spread the batter across the surface to achieve an even crepe. Cook until set and lightly browned, then use a spatula to turn or fold the crepe. Adjust heat as needed to avoid overbrowning and ensure uniform cooking.

Usage recommendations

For best results, preheat the pan and use moderate heat to maintain even temperature. Use a thin layer of oil or butter to prevent sticking if your recipe requires it. Allow the pan to cool before cleaning and follow stove-specific guidance for use on induction, gas or electric cooktops.