Frying pan Tiross TS-1288 30 cm — nonstick skillet, 30cm diameter

Tiross TS-1288 is a 30 cm frying pan designed for everyday stovetop cooking. With a 30 cm diameter and a nonstick cooking surface as commonly found for this model size, it is suitable for frying, sautéing and preparing family portions of eggs, pancakes, vegetables and meats. The pan is positioned for practical home use and routine kitchen tasks where easy food release and simple cleaning are required.

Advantages

The Tiross TS-1288 offers a roomy 30 cm cooking area that accommodates multiple servings at once while the nonstick surface reduces the need for excess oil and simplifies food release. Its design supports even heat contact over the cooking area, making it convenient for quick frying and sautéing. The pan’s practical dimensions make it easy to handle, store and clean after regular use.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables
• Pan-searing meats for family portions
• Everyday stovetop meal preparation

Key specifications

• Diameter: 30 cm
• Type: frying pan / skillet
• Cooking surface: nonstick coating (model-typical)
• Intended use: stovetop cooking for household portions

How to use

Place the Tiross TS-1288 frying pan on a compatible stovetop burner and preheat it briefly over medium heat. Use a small amount of oil or butter when desired, then add ingredients and cook according to your recipe, turning or stirring as needed. Avoid metal utensils if you wish to preserve the nonstick surface and use moderate heat to maintain coating performance. After use, allow the pan to cool slightly before washing; clean with a soft sponge and mild detergent to protect the nonstick surface.

Usage recommendations

For longer-lasting nonstick performance, use silicone, wooden or nylon utensils, avoid abrasive cleaning pads and do not overheat an empty pan. Follow routine cleaning with warm water and mild detergent and store the pan in a dry place.