Frying Pan Tiross TS-1288P, non-stick skillet, stovetop use

Tiross TS-1288P is a non-stick frying pan designed for everyday stovetop cooking. The skillet provides a flat cooking surface and low sidewalls that make frying, sautéing and quick browning tasks efficient. It is intended for standard home kitchen ranges and is suitable for preparing eggs, pancakes, meats and vegetables with reduced need for oil due to its non-stick surface.

Advantages

The Tiross TS-1288P offers an easy-to-clean non-stick coating that minimizes food adhesion and makes maintenance straightforward. Its lightweight construction and ergonomic handle improve maneuverability while cooking and reduce fatigue during frequent use. The low-profile design promotes even heat contact across the cooking surface for consistent results on common stovetops.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and small portions of meat
• Everyday stovetop meal preparation

Key specifications

• Type: Non-stick frying pan / skillet
• Intended use: Stovetop cooking
• Design: Flat cooking surface with low sidewalls
• Surface finish: Non-stick coating for reduced food adhesion
• Handle: Ergonomic, heat-resistant grip for safe handling
• Typical capacity: Suitable for single to small family portions

How to use

Before first use, wash the pan with warm water and mild detergent, then dry thoroughly. Preheat the pan briefly on a low to medium flame and add a small amount of oil or butter if desired, although the non-stick surface often allows cooking with minimal fat. Use wooden, silicone or plastic utensils to avoid scratching the coating. Clean after each use with a soft sponge and non-abrasive cleaner, and avoid metal scouring pads.

Usage recommendations

Use on compatible gas, electric and ceramic stovetops at low to medium heat for best results. Avoid high heat settings that can degrade non-stick coatings over time. Store the pan without stacking heavy items inside to protect the cooking surface.