Frying Pan Tiross TS-2402P 24 cm non-stick granite coating with lid, induction-compatible

Tiross TS-2402P is a 24 cm frying pan with a granite-style non-stick coating and a fitted lid, engineered for everyday frying and sautéing. The pan is compatible with induction cooktops and combines a moderate diameter with a non-stick surface to facilitate quick food release and easier cleaning. The included lid helps retain heat and moisture during simmering and braising, while the granite finish provides a hard-wearing appearance and smooth cooking surface.

Advantages

The Tiross TS-2402P offers a durable granite-effect non-stick coating that reduces the need for oil and prevents food from sticking, resulting in simpler maintenance and faster washing. Its induction compatibility ensures stable heat distribution on modern stovetops. The fitted lid improves heat retention and allows for versatile cooking techniques from frying to gentle simmering. The 24 cm diameter balances capacity and control, making it suitable for single- and small-family portions.

Suitable for

• Everyday frying of meat, fish and vegetables
• Cooking eggs, omelettes and crepes
• Sautéing and quick one-pan meals
• Simmering small portions with the lid on
• Use on induction, ceramic and gas cooktops

Key specifications

• Pan diameter: 24 cm
• Surface: granite-style non-stick coating for easy release
• Compatibility: suitable for induction cooktops as well as gas and ceramic hobs
• Included accessory: fitted lid to retain heat and moisture
• Intended use: frying, sautéing, simmering

How to use

Place the Tiross TS-2402P on a compatible heat source and preheat briefly on low to medium heat before adding ingredients to protect the non-stick surface. Use wooden, silicone or plastic utensils to avoid scratching the granite coating. Adjust heat according to the recipe — higher heat for searing, moderate for frying and low for simmering with the lid. After cooking, allow the pan to cool slightly before cleaning to preserve the coating.

Usage recommendations

For long service life, wash the pan by hand with warm water and a soft sponge; avoid abrasive pads and aggressive detergents. Do not use metal utensils or sharp scrapers on the non-stick surface. When frying with minimal oil, monitor heat closely to prevent overheating the coating. Store the pan without stacking heavy items on its cooking surface.