Frying pan Tiross TS-2403P 26 cm granite non-stick induction-compatible

Tiross TS-2403P 26 cm granite non-stick frying pan is a mid-size skillet designed for everyday cooking. The pan features a granite-effect non-stick interior that facilitates low-fat frying and easy food release. Its flat base is compatible with induction cooktops and engineered to provide even heat distribution across the cooking surface, making it suitable for tasks that require controlled temperatures such as frying eggs, sautéing vegetables, and searing small cuts of meat.

Advantages

The granite-effect non-stick coating reduces the need for added oils and simplifies cleanup after use. Induction compatibility ensures the pan works on a wide range of modern cooktops, while the 26 cm diameter provides a balance between capacity and storage convenience. The flat, stable base promotes uniform heating to reduce hot spots during cooking.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Pan-searing fish, poultry, and small meat portions
• Preparing single-portion or small family meals
• Low-fat cooking and quick weekday meals

Key specifications

• Cooking surface: granite-effect non-stick coating for easy food release
• Diameter: 26 cm cooking surface suitable for 1–3 servings
• Base: flat induction-compatible base for even heat distribution
• Use: suitable for induction, electric and ceramic cooktops
• Maintenance: designed for straightforward cleaning with mild detergent

How to use

Before first use, wash the frying pan with warm water and mild detergent and dry thoroughly. Heat the pan on the desired cooktop at medium heat; add a small amount of oil or butter if required. Place food in a single layer when possible to ensure even browning. Adjust heat as needed to avoid overheating the non-stick surface. After cooking, allow the pan to cool slightly, then clean with a soft sponge and mild detergent; avoid abrasive pads or aggressive cleaners that can damage the coating.

Usage recommendations

For long-lasting non-stick performance, avoid using metal utensils and high heat settings. Store the pan in a way that prevents scratching of the cooking surface, for example using a protective cloth or hanging. Regular gentle cleaning after each use will help maintain even heating and reliable food release.