Frying Pan Tiross TS-2404 28 cm Granite Non-Stick Induction-Compatible

Tiross TS-2404 is a 28 cm frying pan with a granite-look non-stick surface designed for everyday frying and sautéing. The pan is compatible with induction cooktops and provides even heat distribution across its base, making it suitable for preparing eggs, pancakes, vegetables and small to medium portions of meat. The non-stick coating facilitates food release and simplifies cleaning while the 28 cm diameter offers a practical cooking area for family-sized servings or multiple portions at once.

Advantages

The granite-style non-stick coating reduces the need for oil and prevents food from sticking during frying, which helps maintain texture and shape of delicate foods. Induction compatibility ensures stable and efficient heating on modern hobs. The 28 cm cooking surface balances capacity and stovetop footprint, and the construction promotes even heat spread to minimise hot spots. The pan’s surface is easy to wipe clean and is suited to routine home kitchen use.

Suitable for

• Frying eggs and making omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and stir-fry of small portions
• Pan-frying fish, chicken and other small to medium meat portions
• Everyday stovetop cooking on induction and other cooktops

Key specifications

• Diameter: 28 cm cooking surface
• Coating: granite-look non-stick surface for easy food release
• Compatibility: suitable for induction, gas, electric and ceramic hobs
• Heat distribution: designed for even heating across the base
• Handle: ergonomically shaped for secure grip during cooking

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Use low to medium heat for most cooking tasks to preserve the non-stick surface and ensure even results; increase heat only briefly if searing is required. Apply a small amount of oil or butter as desired, add ingredients once the pan is warm, and avoid using metal utensils that could scratch the coating. After cooking, allow the pan to cool slightly before cleaning to avoid warping and extend lifespan of the non-stick surface.

Usage recommendations

For long-lasting performance, hand-wash the pan with a soft sponge and mild detergent, avoid abrasive cleaners and scouring pads, and store it without heavy items stacked on top of the cooking surface. Use silicone, wooden or nylon utensils to protect the non-stick coating.