Frying pan Tiross TS-2404P 28 cm granite non-stick with lid suitable for induction

Tiross TS-2404P is a 28 cm frying pan with a granite-effect non-stick surface and an included lid, designed for stovetop use and compatible with induction hobs. The wide cooking area accommodates portions for everyday meals and the non-stick coating supports easy food release and simple cleanup. The accompanying lid helps retain heat and moisture for controlled cooking.

Advantages

The granite-effect non-stick coating reduces the need for oil and simplifies washing while providing a durable cooking surface. The 28 cm diameter offers a balance between capacity and heat distribution suitable for frying, sautéing and browning. Compatibility with induction hobs makes the pan versatile for different stovetop types. The included lid improves heat retention and allows simmering or covered cooking.

Suitable for

• Frying and sautéing meats, vegetables and eggs
• Preparing single-pan meals and stir-fries
• Browning ingredients before finishing in the oven or sauce
• Everyday home cooking on gas, electric and induction stoves

Key specifications

• Cooking surface diameter: 28 cm
• Interior finish: granite-effect non-stick coating
• Compatibility: suitable for induction, gas and electric hobs
• Includes: matching lid
• Primary use: stovetop frying and sautéing

How to use

Preheat the pan on a suitable heat source and add a small amount of oil if desired; the non-stick surface often requires less fat for cooking. Place food on the heated surface and adjust heat to maintain the appropriate cooking temperature. Use utensils that will not scratch the non-stick finish and avoid high empty-pan temperatures. When finished, allow the pan to cool before washing the interior and lid according to the manufacturer's care instructions.

Usage recommendations

For prolonged non-stick performance, avoid metal utensils and abrasive cleaning agents. Clean with warm soapy water and a soft sponge, and store the pan with a protective layer or in a way that prevents scratching the cooking surface. Use medium to low heat for most dishes to preserve the coating and ensure even cooking.