Baking Springform Pan Tiross TS-368, 26 cm, silicone sides with glass base

The Tiross TS-368 26 cm springform baking pan combines a flexible silicone ring with a flat glass base to provide a practical solution for baking cakes, cheesecakes and tarts. The silicone sides are removable to allow effortless release of delicate bakes without damage, and the glass base offers even heat transfer and a stable serving surface. Designed for use in domestic ovens and on countertops, this pan supports both baking and cooling tasks while simplifying presentation and portioning.

Advantages

The silicone ring is heat-resistant and pliable, making it simple to open and remove without disturbing the structure of the baked item. The rigid glass base ensures flat, even support during baking and cooling and is easy to clean. The combination of materials reduces the need for additional liners or parchment and supports straightforward plating and transport from oven to table.

Suitable for

• Baking layered cakes and sponge cakes
• Preparing cheesecakes and mousse cakes
• Making tarts, quiches and savory pies
• Serving desserts directly on the glass base

Key specifications

• Diameter: 26 cm
• Sides: Removable silicone ring for flexible release
• Base: Tempered glass providing stable, flat surface
• Compatibility: Suitable for conventional home ovens and countertop cooling
• Cleaning: Glass base is dishwasher-safe; silicone ring is easy to hand-wash or clean in dishwasher if manufacturer instructions allow

How to use

Place the glass base on a flat oven rack, fit the silicone ring around the base and secure it before pouring batter. Bake according to your recipe’s temperature and time guidelines. After baking, allow the product to cool slightly before releasing the silicone ring by unfastening and lifting it away from the cake to retain structure. Use the glass base as a serving plate or transfer the baked item carefully if a different presentation is required. Follow manufacturer care instructions for cleaning and storage.

Usage recommendations

For best results, grease the silicone ring or use minimal flour for very delicate batters to reduce sticking. Avoid sudden temperature shocks to the glass base by allowing it to cool gradually; do not move a hot glass base onto a cold surface. Consult oven temperature guidance from recipes and avoid direct flame or broiler exposure.