Muffin Silicone Baking Tray for 6 Cupcakes Tiross TS-387, Non-stick Flexible Mold

The Tiross TS-387 silicone muffin baking tray is a compact six-cup mold designed for home bakers who prepare cupcakes, muffins and small batch baked goods. Made from flexible, non-stick silicone, the tray allows easy release of individual portions without the need for paper liners. The material is suitable for oven use at typical baking temperatures and is also safe for freezer and microwave applications, offering versatile handling for preparation, baking and storage.

Advantages

The flexible silicone construction provides consistent heat transfer and simple unmolding, reducing the risk of damaging delicate cupcakes. The non-stick surface minimizes the need for additional greasing and simplifies cleaning by hand or in a dishwasher. Its compact six-cup layout makes it suitable for portion control, small batch production or preparing a quick dozen-sized batch across multiple rounds. The tray is heat-resistant within common baking ranges, freezer-safe for dough or batter storage, and microwave-safe for reheating.

Suitable for

• Baking muffins and cupcakes at home
• Preparing individual portions and portion-controlled desserts
• Freezing batter or pre-portioned dough
• Reheating single servings in microwave
• Small-scale gift baking and batch testing

Key specifications

• Capacity: 6 individual cups for muffins or cupcakes
• Material: Flexible, food-grade silicone with non-stick surface
• Temperature suitability: Safe for typical oven baking temperatures, freezer and microwave use
• Form factor: Compact, six-cup tray for small batches
• Maintenance: Dishwasher-safe and easy to clean by hand

How to use

Place the silicone tray on a stable, flat baking sheet or oven rack before filling to provide support while transferring to and from the oven. Fill each cup to the recommended level for your recipe, typically two-thirds full to allow for rising. Bake according to your recipe’s time and temperature, noting that silicone can require slightly longer baking times than metal pans; check doneness with a toothpick or cake tester. Allow the tray to cool briefly before flexing the silicone to release the baked goods, then wash with warm soapy water or place in the dishwasher.

Usage recommendations

For best results, use a supporting baking sheet when moving the filled tray in and out of the oven, avoid open flame or direct contact with heating elements, and follow your oven manufacturer’s temperature guidelines. To extend the life of the non-stick surface, avoid sharp utensils and store the tray flat or rolled without heavy objects on top.