Tognana Class Stone Frying Pan 20cm, Aluminum, Non-Stick, Induction Compatible

The Tognana Class Stone 20cm frying pan is a high-quality kitchen essential designed for everyday cooking tasks. Crafted from durable cast aluminum, this pan ensures even heat distribution for consistent results. The interior features a specialized non-stick coating that is completely free of PFOA, allowing for healthier cooking with less oil and effortless food release. Its compact 20cm size makes it perfect for preparing smaller portions, side dishes, or individual meals.

Advantages

This frying pan stands out due to its robust construction and user-friendly design. The cast aluminum body provides excellent thermal conductivity, while the reinforced non-stick surface prevents food from sticking, significantly simplifying the cleaning process. The ergonomic bakelite handle remains cool during stovetop use, ensuring a safe and comfortable grip. Furthermore, its universal compatibility with all heat sources, including induction, makes it a versatile addition to any modern kitchen environment.

Suitable for

• Searing individual portions of meat or fish
• Preparing breakfast items like eggs or omelets
• Sautéing vegetables and side dishes
• Reheating leftovers quickly and efficiently

When it may not be suitable

This 20cm pan may be too small for preparing family-sized meals or large batches of food. If you frequently cook for more than two people, you might require a larger diameter pan to accommodate the volume of ingredients.

Key specifications

• Diameter: 20 cm
• Material: Cast aluminum
• Coating: PFOA-free non-stick
• Handle material: Bakelite
• Stovetop compatibility: Induction, gas, electric, ceramic, halogen
• Dishwasher safe: Yes

How to use

Before the first use, wash the pan with warm soapy water and dry it thoroughly. Place the pan on a burner that matches its base size to ensure optimal heat distribution. Use medium heat settings to preserve the longevity of the non-stick coating. While the pan is dishwasher safe, hand washing with a soft sponge is recommended to maintain the integrity of the non-stick surface over time. Avoid using metal utensils that could scratch the coating; silicone or wooden tools are preferred.

What to consider before purchase

• Check if the 20cm diameter meets your specific cooking requirements
• Ensure your stovetop burner size is compatible with a 20cm base
• Verify that you have appropriate non-metal utensils to protect the coating

Usage recommendations

To extend the life of your Tognana Class Stone pan, avoid thermal shock by letting the pan cool down before submerging it in cold water. Always store the pan carefully to prevent the non-stick surface from coming into contact with sharp objects.