Tognana Class Stone Frying Pan 24 cm, Aluminum, Induction Compatible

The Tognana Class Stone 24 cm frying pan is a high-quality kitchen essential designed for everyday cooking. Constructed from durable cast aluminum, this pan offers excellent heat distribution and long-lasting performance. It features a specialized non-stick coating that is completely free of PFOA, ensuring healthier cooking and easy food release. The ergonomic bakelite handle provides a secure and comfortable grip, remaining cool to the touch during stovetop use.

Advantages

This frying pan stands out due to its robust construction and versatile compatibility. The cast aluminum body ensures rapid and even heating, which helps prevent hot spots and improves cooking results. The high-quality non-stick surface allows for cooking with minimal oil, making it easier to prepare nutritious meals. Furthermore, the pan is designed for convenience, as it is fully compatible with all types of stovetops, including induction, gas, electric, ceramic, and halogen, and it can be cleaned in the dishwasher for effortless maintenance.

Suitable for

• Searing meats and poultry
• Sautéing vegetables
• Preparing eggs and omelets
• Daily meal preparation for small to medium households

When it may not be suitable

This pan may not be ideal for high-heat searing techniques that require professional-grade carbon steel or cast iron cookware. Additionally, while it is dishwasher safe, frequent use of harsh detergents may eventually reduce the lifespan of the non-stick coating compared to gentle hand washing.

Key specifications

• Diameter: 24 cm
• Material: Cast aluminum
• Coating: PFOA-free non-stick
• Handle material: Bakelite
• Stovetop compatibility: Induction, gas, electric, ceramic, halogen
• Dishwasher safe: Yes

How to use

Before the first use, wash the pan with warm soapy water and dry it thoroughly. Place the pan on a burner that matches the size of its base to ensure optimal heat distribution. Use medium heat settings to preserve the integrity of the non-stick coating. Always use silicone, wooden, or plastic utensils to avoid scratching the surface. After cooking, allow the pan to cool down completely before placing it in the dishwasher or washing it by hand.

What to consider before purchase

• Ensure the 24 cm diameter meets your specific cooking volume requirements.
• Verify that your stovetop induction zone is compatible with a 24 cm base.
• Consider that while dishwasher safe, hand washing is recommended to extend the life of the non-stick layer.

Usage recommendations

To maintain the non-stick properties for as long as possible, avoid using metal utensils and abrasive scouring pads. Always lift the pan rather than sliding it across glass or ceramic cooktops to prevent surface scratches.