Tognana Class Stone Frying Pan 28 cm, Cast Aluminum, Non-Stick, Induction Compatible

The Tognana Class Stone 28 cm frying pan is a high-quality kitchen essential designed for versatile and efficient cooking. Constructed from durable cast aluminum, this pan ensures even heat distribution across the entire surface, preventing hot spots and allowing for precise temperature control. The interior features a premium non-stick coating that is completely free of PFOA, promoting healthier cooking with less oil and ensuring that food releases easily from the surface.

Advantages

This frying pan stands out due to its robust cast aluminum construction, which provides excellent thermal conductivity while remaining lightweight enough for easy handling. The ergonomic bakelite handle is designed to stay cool during stovetop use, offering a secure and comfortable grip. Its compatibility with all heat sources, including induction, makes it a highly adaptable tool for any modern kitchen. Furthermore, the dishwasher-safe design simplifies cleanup, saving time and effort after every meal.

Suitable for

• Searing meats and poultry
• Sautéing vegetables
• Preparing delicate dishes like eggs or fish
• Everyday frying and browning tasks

When it may not be suitable

This pan may not be the ideal choice for high-heat professional searing that requires heavy-duty cast iron or carbon steel. Additionally, while it is dishwasher safe, frequent use of harsh detergents in a dishwasher may eventually reduce the lifespan of the non-stick coating compared to gentle hand washing.

Key specifications

• Diameter: 28 cm
• Material: Cast aluminum
• Coating: PFOA-free non-stick
• Handle material: Bakelite
• Stovetop compatibility: Induction, gas, electric, ceramic, halogen
• Cleaning: Dishwasher safe

How to use

Before the first use, wash the pan with warm soapy water and dry it thoroughly. Place the pan on a burner that matches the size of its base to ensure optimal heat distribution. Use medium to low heat settings to preserve the integrity of the non-stick coating. Always use silicone, wooden, or plastic utensils to avoid scratching the surface. After cooking, allow the pan to cool down completely before placing it in the dishwasher or washing it by hand.

What to consider before purchase

• Check that your induction hob size matches the 28 cm diameter for optimal performance.
• Ensure you have adequate storage space for a 28 cm pan.
• Verify that your preferred cooking utensils are compatible with non-stick surfaces.

Usage recommendations

To extend the life of the non-stick coating, avoid using metal utensils and refrain from using abrasive scouring pads during cleaning.