The Tojiro Classic 90mm paring knife is a professional-grade kitchen tool renowned for its durability and resistance to corrosion. Featuring a core of VG10 steel encased in 13-chrome stainless steel, this knife balances exceptional sharpness with ease of maintenance. The reinforced laminated handle is designed for long-term strength and resistance to deformation, while the integrated metal bolster ensures high hygiene standards by preventing debris accumulation between the blade and handle.
Advantages
This knife offers a professional level of cutting performance suitable for both culinary experts and home enthusiasts. The high-quality materials ensure that the blade remains sharp over extended periods, while the robust construction of the handle provides a secure and comfortable grip. Its award-winning design, recognized for both aesthetics and longevity, makes it a reliable instrument for precise kitchen tasks.
Suitable for
- Peeling fruits and vegetables
- Trimming herbs and small produce
- Performing intricate cutting and decorative work
- Detailed food preparation tasks
When it may not be suitable
This knife is not intended for heavy-duty tasks such as chopping through thick bones, frozen foods, or hard shells, as these actions may damage the fine edge. It is also not recommended for use on glass or stone cutting boards, which can dull the blade prematurely.
Key specifications
- Blade length: 90 mm
- Total length: 205 mm
- Weight: 60 g
- Blade material: VG10 core with 13-chrome stainless steel cladding
- Handle material: Reinforced laminated material with three rivets and full tang
- Edge geometry: Double bevel
How to use
Hold the knife firmly by the handle, ensuring your fingers are positioned safely away from the cutting edge. Use the tip of the blade for delicate work and the middle section for general peeling or trimming. Maintain a steady motion and avoid applying excessive lateral pressure to the blade to preserve its alignment and sharpness.
What to consider before purchase
- Ensure the 90mm blade length meets your specific kitchen needs.
- Consider that this knife requires manual washing and drying to maintain its condition.
- Verify that the double-bevel edge is suitable for your preferred cutting technique.
Usage recommendations
To maintain the longevity and performance of your Tojiro knife, always hand wash it with mild detergent and dry it immediately after use. Avoid using a dishwasher, as high temperatures and harsh chemicals can damage the handle and dull the blade. Store the knife in a wooden block or on a magnetic strip to protect the edge.
