Kitchen knife Tomgast universal 11 cm blade, stainless steel, black handle

The Kitchen knife Tomgast universal 11 cm blade is a general-purpose chef's tool designed for everyday food preparation. The blade is made from chrome‑molybdenum rolled stainless steel and measures 11 cm, offering a balance between control and cutting length. The blade is embedded three‑quarters into a black ergonomic handle that combines a non-slip surface with antibacterial properties. The knife has a serration pitch of 3 mm and is constructed entirely from stainless materials for corrosion resistance. It is suitable for routine kitchen tasks and is dishwasher-safe, although hand washing is recommended to preserve blade condition.

Advantages

This Tomgast universal knife provides dependable cutting performance with a compact 11 cm rolled stainless steel blade that retains edge and resists corrosion. The 3/4 embedded blade enhances stability and balance during use, while the ergonomic black handle with non-slip and antibacterial features improves grip and hygiene. The 3 mm serration pitch helps when slicing through soft-skinned produce or breads without excessive tearing. The stainless construction and practical size make the knife versatile and easy to store.

Suitable for

• Everyday chopping, slicing and dicing of fruits and vegetables
• Slicing small breads, rolls and pastries
• Trimming meat and removing fat from small cuts
• General prep tasks where a compact, controllable blade is needed

Key specifications

• Blade length: 11 cm
• Blade material: chrome‑molybdenum rolled stainless steel
• Serration pitch: 3 mm
• Blade embedding: three‑quarters (3/4) into handle
• Handle: black, ergonomic, non‑slip and antibacterial
• Construction: stainless components for corrosion resistance
• Cleaning: dishwasher‑safe; hand washing recommended to protect blade

How to use

Use the Tomgast universal knife for controlled slicing, chopping and trimming tasks. Hold the ergonomic handle with a secure grip and guide the blade through food with a smooth, steady motion appropriate to the ingredient. Apply light pressure when working with soft items to take advantage of the serrated edge, and use a cutting board to protect both the blade and work surface. After use, rinse or wipe off residues and dry the blade promptly if hand washing.

Usage recommendations

To maintain cutting performance, sharpen the blade as needed using appropriate sharpening tools for rolled stainless steel and avoid prolonged soaking or abrasive detergents. Although the knife is dishwasher-safe, hand washing and immediate drying will extend the blade life and help retain the serration profile.