Kitchen knife Tomgast universal 11 cm blade, stainless steel, green handle

The Tomgast universal kitchen knife features an 11 cm chrome-molybdenum rolled stainless steel blade and a green ergonomic handle that secures the blade along three quarters of its length. The blade is finished with a scalloped (robot) edge with 3 mm spacing between the teeth, providing controlled slicing and reduced sticking when cutting bread, fruit, vegetables and other everyday ingredients. The construction is dishwasher-safe, although hand washing is recommended to preserve blade quality and sharpness.

Advantages

This knife combines a corrosion-resistant chrome-molybdenum rolled stainless steel blade with a handle that increases stability by fastening the blade into the grip for most of its length. The scalloped edge reduces friction and prevents small pieces from sticking to the blade during slicing. The handle surface is non-slip and treated for antibacterial performance, improving hygiene during food preparation. The overall design balances precision cutting with easy maintenance.

Suitable for

• General kitchen prep — slicing fruit, vegetables and sandwich ingredients
• Slicing loaves, rolls and soft-crusted bread
• Everyday cutting tasks where a medium-length blade offers control
• Home kitchens where easy cleaning and hygiene are required

Key specifications

• Blade length: 11 cm
• Blade material: chrome-molybdenum rolled stainless steel
• Edge type: scalloped (robot) edge with 3 mm tooth spacing
• Handle: non-slip, antibacterial green handle fastening blade for three quarters of its length
• Care: dishwasher-safe construction; hand washing recommended to protect the blade

How to use

Hold the knife by the green handle with a firm, comfortable grip and position the tip or middle of the blade against the item to be cut. Use a controlled back-and-forth or slicing motion along the scalloped edge to separate items cleanly, allowing the scallops to reduce sticking on soft or textured surfaces. For larger items, use the full length of the cutting edge; for small or delicate work, use shorter controlled strokes. Store the knife in a block or on a magnetic strip to protect the edge.

Usage recommendations

To maintain performance and extend the life of the blade, rinse and dry the knife immediately after use and sharpen when necessary. Although the knife is dishwasher-safe, hand washing with mild detergent and drying by hand is advised to preserve the blade’s sharpness and finish. Avoid cutting on very hard surfaces such as ceramic or glass and do not use the knife to cut frozen foods or as a tool for prying.