Kitchen knife Tomgast universal 11 cm blade, stainless steel, red non-slip antibacterial handle

Tomgast universal kitchen knife with an 11 cm chrome-molybdenum rolled steel blade provides a reliable tool for everyday food preparation. The blade has a stainless finish and is fitted into the handle for three-quarters of its length, improving stability and control. A 3 mm spacing between serrations supports controlled slicing. The red handle is designed with a non-slip, antibacterial surface to improve grip and hygiene during use. The knife is technically suitable for dishwasher cleaning, though handwashing is recommended to preserve the blade finish and edge.

Advantages

The rolled chrome-molybdenum steel blade combines strength and corrosion resistance with a stainless finish that reduces maintenance. A three-quarter tang increases balance and durability by extending the blade into the handle. Serration spacing of 3 mm helps to cut through both soft and slightly textured foods with reduced tearing. The non-slip antibacterial handle improves safety and sanitary conditions in the kitchen. While dishwasher-safe, following manual washing guidance helps maintain sharpness and appearance longer.

Suitable for

• Everyday chopping and slicing of fruits and vegetables
• Precision cutting of sandwiches and small portion tasks
• Preparing garnishes and trimming small meat portions
• Home kitchens where hygiene and grip are important

Key specifications

• Blade length: 11 cm
• Blade material: chrome-molybdenum rolled steel with stainless finish
• Blade construction: three-quarter tang (blade fitted into handle 3/4 of length)
• Serration spacing: 3 mm between serrations
• Handle: red, non-slip, antibacterial material
• Care: dishwasher-safe; handwashing recommended to protect blade

How to use

Hold the knife by the ergonomic red handle with a secure grip and position the food on a stable cutting board. Use smooth forward-and-back slicing motions for vegetables and fruits, and short controlled sawing motions when using the serrated edge on textured items. Apply even pressure and avoid twisting the blade to keep the cutting edge intact. After use, rinse and dry the knife promptly if handwashing, or place in the dishwasher according to appliance instructions while noting that handwashing helps protect the blade finish and sharpness.

Usage recommendations

For optimal longevity, dry the blade immediately after washing and store the knife in a block or on a magnetic strip to avoid contact with other utensils. Regular honing will maintain the edge between professional sharpenings. Avoid cutting on very hard surfaces such as ceramic or glass to preserve the serrations and edge geometry.