Herb scissors Tomgast T-80002 — multi-blade kitchen shears for chopping fresh herbs

Tomgast T-80002 herb scissors are multi-blade kitchen shears designed to speed up preparation of fresh herbs. The tool has several parallel blades that cut multiple layers of leaves at once, producing finely chopped herbs in a single motion. Compact and straightforward to operate, these scissors are suitable for everyday kitchen use when preparing salads, garnishes, marinades, sauces and cooked dishes that require uniformly cut fresh herbs.

Advantages

Multi-blade construction reduces chopping time and helps achieve even, small pieces without crushing the herbs. The compact design is easy to store and handle, and the straightforward mechanism allows users to cut herbs directly over bowls or pans. The scissors are intended for routine food preparation and offer a practical alternative to chopping with a knife when working with small quantities of fresh herbs.

Suitable for

• Chopping parsley, cilantro, chives, basil and other leafy herbs
• Preparing garnishes and salad toppings
• Finishing sauces and soups with fresh herb sprinkles
• Kitchen prep when time or space is limited

Key specifications

• Design: multi-blade scissors for chopping herbs
• Function: cuts multiple herb layers in one motion for fine pieces
• Use: manual operation for home kitchen tasks
• Form factor: compact handheld shears suitable for direct use over dishes

How to use

Hold the scissors by the handle and place a small bunch of washed, dry herbs between the blades. Open and close the blades repeatedly to achieve the desired fineness; move the scissors across the herb bunch if needed to process larger amounts. Cut herbs directly over the serving dish, bowl or pan to minimize transfer and keep work surfaces clean. After use, remove any remaining herb fragments from the blades and dry the tool before storing to maintain performance.

Usage recommendations

For best results, use the herb scissors on clean, mostly dry herbs and avoid cutting woody stems. Clean the blades after each use to prevent residue buildup. When preparing larger volumes, cut in batches to maintain consistent results and prevent clogging between the blades.