Kitchen cutting board Toro 263864 — rectangular plastic, 295×205×40 mm

Toro 263864 is a rectangular plastic kitchen cutting board measuring 295×205×40 mm, designed for everyday food preparation. The single-piece board provides a flat, stable surface for chopping, slicing and dicing. Its compact dimensions make it suitable for use on standard kitchen countertops and in confined food prep areas, while the molded thickness offers improved rigidity and resistance to warping during regular use.

Advantages

This plastic cutting board is lightweight and easy to move, which simplifies meal preparation and cleanup. The non-porous surface resists staining and does not absorb liquids, helping to maintain hygiene. Its size and rectangular shape allow for efficient use of workspace and straightforward storage in kitchen cupboards or on shelves. The board is durable under normal domestic use and can be rinsed or washed by hand; it also fits well in kitchens where space and ease of handling are priorities.

Suitable for

• Chopping vegetables, fruits and herbs
• Slicing bread and cooked meats
• Everyday home meal preparation and portioning
• Small kitchen workspaces and countertop use

Key specifications

• Material: plastic (non-porous food contact surface)
• Shape: rectangular
• Dimensions: 295 × 205 × 40 mm
• Thickness: 40 mm for increased rigidity
• Pack: single-piece

How to use

Place the cutting board on a stable countertop or use a non-slip mat underneath to prevent movement during cutting. Use appropriate knives for the food being prepared and avoid excessive force that could damage the board. After use, rinse off food residues, wash with warm soapy water and dry thoroughly before storing. If heavier soiling occurs, a mild brush can be used to remove residues; avoid abrasive cleaners that may scratch the surface. Store the board vertically or flat in a dry location to maintain shape.

Usage recommendations

For food safety, designate separate boards for raw meat and for ready-to-eat items when preparing multiple types of food. Regularly inspect the cutting surface for deep grooves; replace the board if grooves accumulate and become difficult to clean. Avoid high-temperature exposure and direct contact with hot cookware to prevent deformation.