Baking pan Torta BR-8648 — 30 cm non-stick loaf and cake pan for bread, meatloaf, pastries

Torta BR-8648 is a 30 cm non-stick loaf and cake pan designed for home baking of bread, meatloaf, cakes and a variety of pastries. The rectangular shape supports uniform loaf formation and consistent slices, while the non-stick surface simplifies release of baked goods and reduces the need for excessive greasing. The pan is sized for standard ovens and everyday household use, delivering even heat distribution for reliably browned crusts and well-cooked interiors.

Advantages

The pan’s non-stick coating ensures easy removal of bread and cakes with minimal crumbling and simplifies cleaning after use. Its rectangular loaf form promotes consistent shape and portioning for recipes that require a defined loaf profile. Constructed for common home ovens, the pan offers even heat transfer across the baking surface to support uniform browning and predictable bake times.

Suitable for

• Baking standard and artisan bread loaves
• Preparing meatloaf and savory loaf dishes
• Baking pound cakes, loaf cakes and sweet breads
• Making small-batch baked desserts and layered pastries

Key specifications

• Length: 30 cm (internal baking length suitable for standard loaf recipes)
• Shape: Rectangular loaf pan for uniform slices and defined loaves
• Surface: Non-stick coating for easier release and reduced oiling
• Compatibility: Designed for use in domestic ovens
• Typical use: Suitable for baking bread, cakes, meatloaf and similar pastries

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Lightly grease or apply baking spray if a recipe recommends it, although the non-stick surface often allows reduced greasing. Preheat the oven to the temperature specified by your recipe and place the pan on the middle rack for balanced heat exposure. After baking, allow the loaf or cake to cool briefly in the pan before inverting or using a spatula to release the product. Clean the pan with a soft sponge and mild detergent; avoid abrasive cleaners and metal utensils that could damage the coating.

Usage recommendations

For best results, follow recipe temperature and time guidelines, avoid cutting directly in the pan, and store the pan in a dry place. When using metal utensils or dishwasher cycles frequently, consider hand washing and using silicone or wooden tools to prolong the non-stick surface life.