Baking Pan Torta round 24 cm — non-stick cake tin, 24 cm diameter

Round baking pan Torta 24 cm is a non-stick cake tin designed for home baking of cakes, tortes and other round desserts. The 24 cm diameter offers a compact size suitable for everyday use and small gatherings. The non-stick surface helps release baked goods with less effort and makes cleaning quicker, while the shallow walls are suitable for layered and sponge cakes as well as cheesecakes.

Advantages

The non-stick coating reduces the need for additional greasing and minimizes cake sticking, ensuring cleaner edges and easier removal. The 24 cm diameter provides a balanced portion size for families or small groups. The pan is compatible with standard home ovens and is simple to store due to its compact dimensions. Durable construction maintains shape under typical baking temperatures and supports even heat transfer for consistent baking results.

Suitable for

• Baking layered sponge cakes and tortes
• Making cheesecakes and no-bake tarts with removable release
• Everyday round cakes for family meals or small gatherings
• Preparing individual-sized desserts or portioned cakes

Key specifications

• Shape: round
• Diameter: 24 cm
• Surface: non-stick coating
• Wall style: low/shallow walls suitable for layered cakes
• Intended use: conventional home oven baking
• Storage: compact size for easy storage

How to use

Before first use, wash the baking pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface if a crisper edge is desired, or use parchment paper for extra insurance. Pour batter into the center, avoiding overfilling beyond two-thirds of the pan height to allow for rising. Bake according to your recipe’s temperature and time, monitoring doneness with a toothpick or thermometer. Allow the cake to cool slightly before releasing to prevent breaking; for best results, run a thin spatula around the edge if necessary.

Usage recommendations

Avoid using metal utensils that can scratch the non-stick surface; opt for silicone, wood or plastic tools. Clean with a soft sponge and mild detergent, and avoid abrasive cleaners or scouring pads. Do not use at temperatures exceeding those recommended for standard home bakeware, and store in a dry place to preserve the coating.