Round Cake Pan Torta 26 cm – Non-stick Baking Tin for Layered Cakes

Round Cake Pan Torta 26 cm is a non-stick baking tin designed for baking layered and single-layer cakes at home. With a 26 cm diameter, this round pan supports standard cake recipes and promotes even heat distribution to help achieve uniform baking results. The non-stick coating reduces sticking and facilitates cake release and cleaning, making the pan suitable for everyday use in domestic kitchens and amateur pastry tasks.

Advantages

The pan’s non-stick surface minimizes the need for excessive greasing and helps preserve the shape and surface of baked goods. Its medium-large diameter provides versatility for a range of cake sizes, while the round form supports even heat circulation for consistent texture and browning. The tin construction offers stable heat transfer and the smooth interior simplifies cleaning after use.

Suitable for

• Baking layered sponge and butter cakes
• Preparing single-layer tarts and cheesecakes
• Everyday home baking and family occasions
• Testing and adapting standard cake recipes

Key specifications

• Shape: round
• Diameter: 26 cm
• Surface: non-stick coating
• Material: metal baking tin
• Recommended oven use: standard home ovens

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Lightly grease the non-stick surface or line the base with baking paper if desired. Pour prepared batter evenly into the pan to avoid overflow and ensure uniform thickness. Place the pan on a central oven rack and follow the baking time and temperature specified in your recipe, checking doneness with a toothpick or cake tester. After baking, allow the cake to cool briefly before removing it from the pan to maintain structure and presentation. Clean the pan with a soft sponge to protect the non-stick coating and dry it completely before storage.

Usage recommendations

For best results, avoid using metal utensils or abrasive cleaners that can damage the non-stick surface. Use silicone, wooden, or plastic tools when loosening cakes and wash gently by hand; if using a dishwasher, place the pan on the top rack only if the manufacturer recommends it. Store the pan in a dry place to prevent surface damage and maintain its non-stick properties over time.