Vacuum sealer TOYA LUND 67881 — 220–230V, 50/60Hz, 2.35 kg

The TOYA LUND 67881 vacuum sealer is a compact electric appliance designed for vacuum packing food and small items at home or in light commercial settings. It operates on 220–230 V and 50/60 Hz and weighs 2.35 kg. The unit supports vacuum packing for portioning, marinating and sous-vide preparation, and helps reduce freezer burn while saving storage space. Supplied as a single unit with basic accessories, it features a film roll compartment, an integrated cutter and a hose for extracting air from compatible containers.

Advantages

The sealer delivers adjustable vacuum strength and double sealing for secure, leak-resistant bags. A double pump ensures stable operation and faster processing, while a 32 cm maximum sealing width accommodates a wide range of bag sizes. Built with a combination of high-quality plastic and stainless steel, it includes a durable sealing strip and an integrated cutter so film is always ready to hand. Control buttons provide selectable modes for dry or moist foods, variable extraction speed and a pulse vacuum option for delicate items.

Suitable for

• Portioning and long-term food storage
• Marinating meats and accelerating flavor infusion
• Sous-vide cooking preparation
• Protecting small electronic parts or documents from moisture
• Reducing freezer burn and saving freezer space

Key specifications

• Operating voltage and frequency: 220–230 V, 50/60 Hz
• Rated power: 165 W
• Maximum bag sealing width: 32 cm
• Produced vacuum level: approximately -0.7 to -0.9 bar (-70 to -90 kPa)
• Double pump configuration for improved stability and speed
• Double sealing bar and 3 mm sealing strip height to help prevent leaks
• Integrated film roll compartment with built-in cutter (accommodates rolls depending on manufacturer and thickness)
• Included 60 cm hose for extracting air from compatible containers
• Control functions: Vacuum & Seal, Cancel, Speed (low/high), Food type (dry/moist), Canister, Pulse Vac, Seal Only
• Housing: high-quality plastic with stainless steel elements
• Non-slip feet (4) and lid locking/unlocking system
• Product dimensions: approx. 39 x 20 x 10 cm

How to use

Place the vacuum sealer on a stable, level surface and connect to a suitable 220–230 V power outlet. Open the lid and position a bag or a film roll inside the compartment, ensuring the open end of the bag lies across the sealing strip. Close and lock the lid using the lid locking system. Select the appropriate program using the control panel: choose dry or moist food mode, set extraction speed (low/high) or use Pulse Vac for delicate items, then press Vacuum & Seal. For extracting air from compatible containers, attach the included hose and press the Canister button. After the cycle completes the unit will automatically seal the bag; press Cancel to stop an operation early. Use the integrated cutter to trim film to the required length and keep spare bags or roll film compatible with the device on hand.

Usage recommendations

Use bags and roll film recommended by the manufacturer for best sealing performance and material compatibility. When packaging moist or liquid-containing foods, use the moist-food setting and consider pre-freezing liquids to avoid drawing liquid into the pump. For sous-vide cooking, ensure sealing is complete and verify vacuum level before immersion. Keep the sealing strip and gasket clean and dry, and allow the unit to cool between prolonged cycles to maintain pump life and consistent performance.