Food dehydrator TOYA LUND 68280, 340 W, 220–240 V, 50/60 Hz, 2 kg

TOYA LUND 68280 is a household food dehydrator with 340 W nominal power designed for drying fruits, vegetables, herbs and meats. The unit operates from 220–240 V at 50/60 Hz and weighs 2 kg. It ships as a single appliance and is intended for home food preservation, preparing snacks and producing long‑lasting ingredients for cooking.

Advantages

The dehydrator uses a hot air circulation system to ensure even drying across trays while keeping energy consumption low. Its digital control with separate time and temperature adjustment allows precise drying: temperature can be set in 5 °C increments within the device range, and the timer is adjustable from 1 to 99 hours in 1‑hour steps. The appliance includes five chrome‑plated trays arranged with a 30 mm gap between them and features a magnetically lockable door for secure operation.

Suitable for

• Drying fruits and berries for snacks and preserves
• Dehydrating vegetables for long‑term storage or cooking ingredients
• Preserving herbs and edible flowers
• Preparing jerky and dried meats
• Producing ingredients for baking, muesli and trail mixes

Key specifications

• Power: 340 W
• Supply voltage and frequency: 220–240 V, 50/60 Hz
• Temperature range: 30–80 °C with 5 °C increments
• Timer: adjustable 1–99 hours with 1‑hour increments
• Hot air circulation system for even drying
• Five chrome‑plated trays with 30 mm distance between trays
• Digital control and magnetically lockable door
• Net weight: 2 kg

How to use

Place the dehydrator on a stable, level surface with adequate ventilation around the unit. Arrange sliced or prepared food evenly across the chrome trays, keeping the 30 mm spacing in mind to allow airflow. Set the temperature according to the product being dried (30–80 °C range, adjustable in 5 °C steps) and set the timer from 1 up to 99 hours depending on moisture content and slice thickness. Start the unit and monitor progress periodically; smaller or thinner items will require shorter drying times while dense items and meats need longer cycles. Allow dried goods to cool before storing.

Usage recommendations

For consistent results, pre‑treat items as appropriate (blanching vegetables, marinating or slicing meats uniformly, washing and drying herbs) and arrange pieces in a single layer without overlap. Use the mid‑range temperatures for most fruits and vegetables, higher temperatures for thicker slices and meats, and lower temperatures for delicate herbs and flowers. Clean trays after each use according to the manufacturer's care instructions to maintain airflow and hygiene.