Steak knife Tramontina POLYWOOD BR0121100/475 — AISI 420 stainless carbon steel blade 1.2–2.5 mm, Polywood handle, dishwasher-safe

Steak knife Tramontina POLYWOOD BR0121100/475 features an AISI 420 stainless carbon steel blade with thickness between 1.2 and 2.5 mm and hardness 48–53 HRC, thermally treated to improve edge durability. The Polywood handle is made from laminated wood and riveted with aluminum pins, providing resistance to impacts and high temperatures. The knife is dishwasher-safe and comes with a five-year warranty.

Advantages

The AISI 420 stainless carbon steel blade combines corrosion resistance with a controlled hardness (48–53 HRC) and a blade thickness of 1.2–2.5 mm to reduce deformation while maintaining cutting performance. Thermal treatment strengthens the cutting edge for longer-lasting sharpness. The Polywood laminated wood handle is durable, riveted with aluminum pins for secure assembly, and resists physical shocks and elevated temperatures. The knife is suitable for machine washing, simplifying maintenance.

Suitable for

• Cutting steaks and other cooked meats
• Use in home kitchens
• Use in professional or restaurant kitchens

Key specifications

• Brand: Tramontina
• Model / MPN: BR0121100/475
• Blade material: AISI 420 stainless carbon steel
• Blade thickness: 1.2–2.5 mm
• Blade hardness: 48–53 HRC
• Handle material: Polywood (laminated wood)
• Handle fastening: Aluminum rivets
• Dishwasher-safe: Yes
• Warranty: 5 years
• EAN: 7891112023567

How to use

Hold the knife by the Polywood handle and cut meat with steady, controlled motions, allowing the blade thickness and hardness to provide clean slices. After use, it can be washed in a dishwasher according to the appliance manufacturer’s instructions; if washing by hand, use mild detergent and dry the knife promptly to avoid water spots. Store the knife in a knife block, on a magnetic strip, or in a protective sheath to preserve the edge.

Usage recommendations

To maintain blade condition and warranty coverage, avoid cutting on very hard surfaces (glass, stone), and follow recommended cleaning practices. Periodically check rivets and handle for secure fastening; resharpen the blade as needed with appropriate sharpening tools.