Kitchen knife Tramontina ULTRACORTE MIZOJAMAIS, blade 7.5 cm, model BR0123850/103

Tramontina ULTRACORTE MIZOJAMAIS kitchen knife with a 7.5 cm blade (model BR0123850/103) is a compact utility knife designed for precise small cutting tasks such as peeling, trimming and detailed work. Its short blade and balanced profile provide control and maneuverability for both home cooks and professionals. The knife is intended for everyday food preparation and integrates easily into existing knife sets and kitchen workflows.

Advantages

The short 7.5 cm blade enables fine, controlled cuts and close work on fruit, vegetables and small portions of meat or fish without excess blade length. The blade geometry and handle balance improve precision and reduce hand fatigue during repetitive tasks. The compact design is space-efficient for storage in knife blocks, drawers or cutlery rolls and is suitable for fast, accurate prep in busy domestic or professional kitchens.

Suitable for

• Peeling and paring fruits and vegetables
• Trimming fat and sinew from small cuts of meat
• Detailed decorative work and garnishing
• Precision slicing of small items such as garlic, shallots and herbs
• Everyday kitchen prep when a compact knife is preferred

Key specifications

• Blade length: 7.5 cm
• Blade type: short paring/utility style for detailed cutting
• Overall balance: designed for control and maneuverability
• Intended use: food preparation — peeling, trimming and fine cutting
• Compatibility: compact size fits standard knife blocks and storage

How to use

Hold the Tramontina ULTRACORTE MIZOJAMAIS by the handle with a comfortable grip and position the short blade close to the item being cut for maximum control. Use gentle, controlled strokes for peeling and paring, and employ the tip for detail work such as removing blemishes or creating decorative cuts. For trimming, stabilize the food with the non-dominant hand and guide the knife with steady motions to avoid slips. Clean and dry the knife after each use to maintain blade condition.

Usage recommendations

Use this knife for tasks that require precision rather than heavy-duty chopping; avoid cutting through bones or frozen foods. Regular honing and occasional professional sharpening will keep the short blade performing accurately. Store the knife in a dedicated slot or protective sheath to preserve the edge and avoid contact with other utensils.