Kitchen Knife Tramontina Professional Master 15 cm — stainless steel blade, polypropylene handle, antimicrobial protection

Tramontina Professional Master 15 cm kitchen knife features a flexible stainless steel blade (DIN 1.4110) treated with hardening, subzero cooling and tempering to improve hardness, edge retention and service life. The ergonomic textured polypropylene handle is injection-molded onto the steel bolster and includes antimicrobial protection applied during manufacturing to reduce bacterial and fungal growth while maintaining the need for regular cleaning.

Advantages

The blade’s thermal treatment — hardening, cooling to subzero temperatures and tempering — gives increased wear resistance and longer cutting performance. The directly injected polypropylene handle creates a solid bond with the bolster for enhanced safety and control. Antimicrobial protection in the handle lowers the risk of microbial buildup over the product lifetime without replacing normal hygiene and cleaning routines.

Suitable for

• Precise slicing of vegetables, fruits and boneless meats
• Everyday kitchen cutting and prep tasks
• Use in home kitchens and small professional environments

Key specifications

• Blade length: 15 cm
• Blade material: stainless steel DIN 1.4110
• Blade type: flexible
• Handle material: textured polypropylene, injection-molded on bolster
• Handle feature: antimicrobial protection
• Manufacturer code (MPN): BR0124605/086
• EAN: 7891112052581

How to use

Hold the knife by the ergonomic handle and use controlled slicing motions appropriate for a flexible 15 cm blade. Use for thin, precise cuts of vegetables, fruits and boneless meats; avoid cutting through bones. Rinse and wash the knife after each use with warm water and mild detergent, then dry thoroughly to prevent corrosion and preserve blade performance.

Usage recommendations

Do not use the knife on hard surfaces like ceramic or glass cutting boards; prefer wood or plastic boards. Although the handle has antimicrobial protection, maintain regular cleaning and drying. Store the knife safely in a block or magnetic strip to protect the blade edge and prevent accidents.