Kitchen knife Tramontina Professional Master 17.5 cm, stainless steel DIN 1.4110, polypropylene handle

Tramontina Professional Master kitchen knife with a 17.5 cm stainless steel blade (DIN 1.4110) is manufactured with a thermally treated blade for improved durability and edge retention. The blade undergoes hardening, subzero cooling and tempering to increase wear resistance and toughness. The handle is anatomical, textured polypropylene directly injected onto the steel bolster and features incorporated antimicrobial protection.

Advantages

The thermally treated stainless steel blade provides longer-lasting sharpness and increased resistance to wear and deformation. The polypropylene handle, injected on the bolster, ensures a secure, ergonomic grip and safer handling. Antimicrobial protection integrated into the handle material reduces bacterial and fungal growth during the product’s life while maintaining the need for regular cleaning.

Suitable for

• General food preparation in home kitchens
• Slicing vegetables and fruits
• Cutting boneless meats and fish
• Daily culinary tasks requiring a reliable chef's knife

Key specifications

• Brand: Tramontina
• Model: Professional Master
• Blade length: 17.5 cm
• Blade material: Stainless steel DIN 1.4110
• Handle material: Textured polypropylene, injected on steel bolster
• Antimicrobial protection: Incorporated in handle material
• MPN: BR0124646/087
• EAN: 7891112082120

How to use

Hold the knife by the ergonomic polypropylene handle with a firm grip and use controlled slicing motions appropriate to the ingredient. Use the full length of the blade when cutting to maintain edge performance. Avoid excessive twisting or prying motions that can damage the blade or edge. Follow standard kitchen safety practices such as cutting on a stable board and keeping fingers clear of the cutting path.

Usage recommendations

Clean the knife after each use with warm water and mild detergent, then dry immediately to prevent stains. Regularly hone or sharpen the blade as needed to preserve cutting performance; follow manufacturer guidelines for sharpening stainless steel DIN 1.4110. Although the handle contains antimicrobial protection, perform routine cleaning and sanitizing as part of normal kitchen hygiene.