Kitchen scissors Tramontina BR0125919/168 stainless steel with ergonomic handle

Tramontina kitchen scissors BR0125919/168 are stainless steel shears designed for everyday food preparation and light kitchen tasks. The scissors combine durable stainless-steel blades with an ergonomic handle to provide controlled cutting for herbs, poultry joints, packaging and general trimming. Compact construction and straightforward cleaning make these kitchen scissors suitable for both home cooks and professional kitchen staff.

Advantages

The stainless-steel blades retain sharpness for regular slicing and resist corrosion from common kitchen moisture. An ergonomic handle reduces hand fatigue and improves grip during repeated use. The compact form factor allows convenient storage in a utensil drawer or on a magnetic strip, while the simple blade geometry supports easy cleaning and occasional maintenance.

Suitable for

• Cutting fresh herbs and vegetables
• Opening food packaging and trimming plastic or cardboard
• Butchering and trimming poultry or small joints
• General kitchen trimming and light food preparation tasks

Key specifications

• Material: stainless steel blades with ergonomic handle
• Intended use: kitchen and food preparation
• Design: compact, scissor-style shears for two-handed use
• Maintenance: hand wash recommended for longevity; quick to dry
• Suitability: for regular domestic and light professional use

How to use

Hold the Tramontina kitchen scissors with the ergonomic handle so that the thumb and fingers sit comfortably in the grips, and align the blades with the item to be cut. Use short, controlled cutting motions for herbs and vegetables; apply firmer pressure and slightly longer strokes when cutting through poultry joints or packaging. After use, rinse or wash the scissors with warm water and mild detergent, then dry thoroughly to prevent water marks and maintain blade condition.

Usage recommendations

For durable performance, avoid cutting very hard materials such as bones or metal, and sharpen blades periodically if cutting performance decreases. Store the scissors dry and away from corrosive agents to preserve the stainless-steel finish.