Kitchen knife Tramontina BR0126300/003, blade length 7.5 cm, folding pocket knife

Tramontina BR0126300/003 is a compact folding kitchen knife with a 7.5 cm blade designed for small cutting tasks in the home kitchen and for portable use. The short blade and folding mechanism make it convenient for food preparation that requires precision and for situations where safe transport and compact storage are important. The knife is intended for everyday household cutting needs where a maneuverable blade is preferable to larger kitchen knives.

Advantages

The folding design provides secure storage and reduces the risk of accidental cuts when the knife is not in use. A 7.5 cm blade offers controlled, precise cuts for tasks such as trimming, peeling, and portioning small ingredients. The compact size makes the knife easy to carry for picnics or outdoor food preparation and also saves space in kitchen drawers. The overall design supports quick, single-handed opening and reliable closing for regular domestic use.

Suitable for

• Trimming and peeling fruits and vegetables
• Portioning small cuts of meat or cheese
• Food preparation during picnics, camping, and travel
• Everyday household cutting tasks that require a short blade

Key specifications

• Blade length: 7.5 cm
• Type: Folding pocket kitchen knife
• Use: Short, maneuverable cutting tasks in kitchen and portable scenarios
• Storage: Foldable for compact and safe storage

How to use

Open the blade fully using the designated opening mechanism until it locks into the open position. Use the short blade for precise cutting motions, keeping fingers clear of the cutting path and using a stable cutting surface. After use, clean the blade and handle according to material care instructions, dry thoroughly, then fold the blade back into the handle until it is fully closed and secure before storing or transporting.

Usage recommendations

Use only for typical kitchen cutting tasks suitable for a short blade. Avoid using the knife for prying, cutting hard materials like bone or frozen food, or tasks that could damage the blade or locking mechanism. Regularly clean and dry the knife after contact with acidic or salty foods to prevent corrosion and maintain safe folding operation.