Frying pan Tramontina GRANO PANNA 20 cm — induction-compatible non-stick skillet

Tramontina GRANO PANNA 20 cm frying pan is an induction-compatible non-stick skillet designed for everyday cooking. With a compact 20 cm diameter, it is intended for frying, sautéing and reheating small portions. The non-stick surface reduces the amount of cooking oil required and simplifies cleaning. The pan's construction provides even heat distribution on induction and other compatible hobs, offering practical handling suitable for home kitchens.

Advantages

The Tramontina GRANO PANNA 20 cm combines induction compatibility with a durable non-stick interior, allowing easy food release and faster cleanup. Its compact size is convenient for single portions or small families and occupies less storage space. The pan features reliable heat distribution for uniform cooking results and a handle designed for comfortable grip and safe handling at typical cooking temperatures.

Suitable for

• Frying eggs, pancakes and small portions of vegetables or meat
• Sautéing ingredients for single-serve meals
• Reheating leftovers and preparing quick breakfasts or snacks
• Use on induction, ceramic, halogen and gas hobs (where compatible)

Key specifications

• Diameter: 20 cm usable cooking surface
• Non-stick interior coating for reduced fat use and easy cleaning
• Suitable for induction and other common hob types
• Compact and lightweight construction for easy handling
• Ergonomic handle for comfortable grip during cooking

How to use

Preheat the frying pan briefly on the chosen hob at medium heat before adding ingredients. Use a small amount of oil or butter if desired; the non-stick interior allows cooking with less fat. Avoid heating the empty pan for prolonged periods on high heat. Use wooden, silicone or nylon utensils to protect the non-stick coating and extend its service life. After use, allow the pan to cool before washing with warm soapy water and a soft sponge.

Usage recommendations

For long-lasting non-stick performance, avoid metal utensils and abrasive cleaners. Store the pan without stacking heavy cookware directly on the cooking surface or use a protective layer to prevent scratches. Use medium heat settings for most recipes to maintain coating integrity and ensure even cooking on induction and other compatible hobs.