Frying pan Tramontina GRANO PANNA 26 cm non-stick, induction-compatible

The Tramontina GRANO PANNA 26 cm frying pan is a non-stick, induction-compatible skillet designed for everyday frying and sautéing. Its 26 cm cooking surface and non-stick coating make it suitable for preparing eggs, pancakes, vegetables and sauces with reduced oil usage. The pan is compatible with induction, gas and electric cooktops and aims to provide easy food release and straightforward cleaning.

Advantages

The non-stick interior allows for low-fat cooking and simplifies food release while reducing sticking and burning. Induction compatibility provides versatility across induction, gas and electric ranges. The 26 cm diameter offers a balance between cooking capacity and maneuverability, suitable for single to small-family portions. The pan’s construction supports efficient heat distribution for even cooking and easier temperature control during frying and sautéing.

Suitable for

• Frying eggs and omelettes
• Making pancakes and crepes
• Sautéing vegetables and mushrooms
• Preparing sauces and reductions
• Daily stovetop cooking on induction, gas or electric hobs

Key specifications

• Cooking surface diameter: 26 cm
• Non-stick coating for easy food release and cleaning
• Compatible with induction, gas and electric cooktops
• Suitable for low-fat cooking
• Even heat distribution for frying and sautéing

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Use low to medium heat settings for most frying and sautéing tasks to preserve the non-stick coating and ensure even cooking. Add a small amount of oil or butter if desired; the non-stick surface typically requires less fat than uncoated pans. Avoid heating the pan empty for prolonged periods and never use metal utensils that can scratch the coating. After cooking, let the pan cool slightly before washing to protect the surface.

Usage recommendations

To extend the lifespan of the non-stick coating, hand wash with a soft sponge and mild detergent, avoid abrasive cleaners and pads, and store carefully to prevent scratches. Use silicone, wooden or heat-resistant plastic utensils and avoid prolonged exposure to very high heat.