Frying Pan Tramontina 26 cm Induction Non-Stick, model BR0162633/260

Professional-line 26 cm Tramontina frying pan with a long stainless-steel handle and a three-layer base (stainless steel + aluminum + stainless steel) that ensures fast, even heat distribution across the cooking surface. The pan has a glossy finish, a non-stick interior for easier cooking and cleaning, and is compatible with gas, electric, glass-ceramic and induction cooktops. It is oven-safe up to 260°C and dishwasher-safe.

Advantages

The three-layer base accelerates the cooking process by spreading heat uniformly, which reduces the need for high heat and saves energy. The stainless-steel exterior and glossy finish provide durability and easy maintenance, while the non-stick interior minimizes oil use and simplifies food release and cleaning. The long stainless-steel handle offers a secure grip and is suitable for oven use; the pan is also compatible with multiple cooktop types including induction.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Everyday home cooking and meal preparation
• Use on gas, electric, glass-ceramic and induction cooktops
• Finishing dishes in the oven at temperatures up to 260°C

Key specifications

• Brand: Tramontina
• Model/MPN: BR0162633/260
• EAN: 7891116186008
• Diameter: 26 cm
• Base construction: 3-layer (stainless steel + aluminum + stainless steel)
• Handle: long stainless-steel handle
• Interior: non-stick coating
• Oven-safe up to 260°C
• Compatible with: gas, electric, glass-ceramic, induction
• Dishwasher-safe

How to use

Remove all labels and wash the pan with warm water and detergent before first use. For best results, use a low to medium heat setting because the three-layer base distributes heat evenly and high heat is unnecessary. When using a gas stove, ensure the flame does not extend beyond the pan base. On cooktops, the burner diameter should be equal to or smaller than the pan diameter. Use kitchen gloves when handling the pan, as the stainless-steel handle will heat during cooking. Do not leave food in the pan for prolonged periods and avoid excessive salt contact with the pan surface.

Usage recommendations

To maintain the pan’s shine, rinse and dry immediately after washing. If stains appear from high-heat cooking or acidic foods, wipe the interior with a damp cloth and lemon juice or vinegar. If food sticks or burns, soak the pan in water until residues loosen. Never place a hot pan on non-heat-resistant surfaces and wait for the pan to cool before submerging it in water.