Chef Fork Tramontina HOTEL LINE BR0163813/470 – professional stainless steel carving fork

Tramontina HOTEL LINE Chef Fork BR0163813/470 is a professional stainless steel carving fork designed for use in commercial kitchens and catering environments. The fork has two long, pointed tines that provide a secure hold on roasts, large cuts of meat and poultry while carving, portioning or transferring between trays. Constructed from stainless steel, this chef fork is intended to deliver corrosion resistance, easy cleaning and a hygienic service tool suitable for intensive daily use.

Advantages

The stainless steel construction ensures durability and resistance to corrosion, while the long tines offer precise control when stabilizing and carving large pieces of meat. The continuous metal design eliminates crevices where food and bacteria can accumulate, supporting hygiene standards in professional kitchens. Its balanced weight and ergonomic handling improve control during carving and portioning operations.

Suitable for

• Carving and portioning roasts, hams and whole poultry
• Holding large cuts steady for precise slicing
• Use in restaurants, hotels, catering services and institutional kitchens
• Transferring cooked meats from pans to serving platters

Key specifications

• Material: stainless steel for corrosion resistance and easy cleaning
• Design: two long pointed tines for secure hold and control
• Construction: single-piece/continuous metal profile to reduce crevices
• Finish: polished surface for straightforward maintenance and hygiene

How to use

Hold the carving fork firmly by the handle and insert the tines into the meat close to the cutting surface to stabilize the piece. Use the fork to steady the product while slicing with a carving knife or slicer, applying steady pressure to prevent movement. For transferring, lift the meat with the fork and support as needed to avoid dropping or tearing. After use, rinse off food residues and follow standard dishwashing procedures appropriate for stainless steel utensils.

Usage recommendations

To prolong service life and maintain hygienic performance, clean the fork promptly after use with warm water and mild detergent, dry thoroughly and store in a dry, ventilated area. Avoid prolonged exposure to aggressive chemicals or chloride-rich solutions to prevent surface damage.