Table knife set Tramontina Maresias 3 pcs — stainless steel handles, model BR0166902/035

The Tramontina Maresias table knife set, model BR0166902/035, contains three stainless steel table knives designed for everyday dining. Each knife combines a corrosion-resistant stainless steel handle with a matching stainless blade to provide consistent cutting performance for a variety of foods. The set is intended for home use, casual meals and small gatherings, offering durable and low-maintenance cutlery that resists staining and simplifies cleaning.

Advantages

These knives feature full stainless steel construction that resists corrosion and staining, ensuring long-term use with minimal maintenance. The handles are ergonomically shaped for a comfortable grip and balanced feel during cutting. Blades are matched to the handles to provide uniform appearance and reliable slicing performance. The set of three is compact and practical for everyday table settings and easy storage.

Suitable for

• Everyday family meals
• Casual dining and informal gatherings
• Cutting cooked meats, vegetables and soft breads
• Small dinner parties or supplemental place settings

Key specifications

• Contents: set of 3 table knives
• Material: stainless steel blades and stainless steel handles
• Finish: polished stainless surface for blades and handles
• Handle design: ergonomic, seamless metal construction
• Care: dishwasher-safe under normal conditions; wipe dry to prevent water spots

How to use

Place a knife at each place setting with the blade facing inward toward the plate. Use the knife to cut cooked meats, vegetables, soft breads and other table foods by applying steady pressure and slicing motions. After use, rinse or load into the dishwasher according to the manufacturer’s care instructions. For hand washing, use warm soapy water and a soft cloth, then dry immediately to maintain the polished finish.

Usage recommendations

Store the knives in a drawer tray or cutlery organizer to protect edges and maintain alignment. Avoid using stainless table knives on hard materials like bone or frozen food to reduce dulling. If necessary, have blades professionally sharpened to restore cutting performance.