Skewers set Tramontina TR-9906 — metal skewers length 50 cm, pack of 6

Set of six metal skewers Tramontina TR-9906, each 50 cm long, designed for use with grills, ovens and rotisserie spits. These straight metal skewers are intended to pierce and hold larger cuts of meat, whole poultry pieces and firm vegetables, providing secure placement during grilling or rotisserie rotation. The durable metal construction resists repeated use and the length accommodates sizable portions and allows safe handling over heat sources.

Advantages

The Tramontina metal skewers offer even heat transfer thanks to their straight, solid design, which helps accelerate cooking and promotes uniform browning. Their length provides clearance from flames and hot coals while allowing room for turning and repositioning. Constructed from sturdy metal, the set is suitable for repeated outdoor and indoor use and is simple to clean after cooking. The uniform shape reduces food slippage and improves control when rotating or removing skewers from a grill or rotisserie.

Suitable for

• Grilling larger meat cuts and kebabs
• Rotisserie cooking of poultry and whole pieces
• Roasting vegetables and mixed skewers
• Use on outdoor barbecues, ovens and rotisserie spits

Key specifications

• Quantity: 6 skewers per set
• Length: 50 cm per skewer
• Material: metal construction for durability
• Shape: straight design to aid even cooking and turning
• Intended use: grilling, rotisserie and oven roasting

How to use

Thread pieces of meat, poultry or vegetables onto each skewer, leaving space between items to allow air and heat circulation. For rotisserie use, secure the skewer on the spit or rack according to your appliance instructions and ensure balanced loading to maintain even rotation. When grilling or roasting, place skewers across the grill grates or over heat, turning periodically to achieve uniform cooking. After use, allow skewers to cool before cleaning them according to material care guidelines.

Usage recommendations

For best results, preheat the grill or oven to the appropriate temperature and cut ingredients into uniform sizes to ensure even cooking. Use heat-resistant gloves or tools when handling hot skewers and avoid sudden temperature changes during cleaning to preserve the metal's condition.