Vacuum sealer bag Trisa 50pcs 30x40cm BPA free

Trisa vacuum sealer bag pack contains 50 bags sized 30 x 40 cm designed for vacuum food storage. Made from BPA-free material, these bags are intended to keep food fresh longer by reducing exposure to air and moisture. They are compatible with common external and chamber vacuum sealers that accept flat-seam bags in this size and are suitable for storing cooked meals, raw ingredients, and dry goods.

Advantages

These vacuum sealer bags are BPA free, providing a safer storage option by avoiding bisphenol-A contact with food. The 30 x 40 cm dimensions offer a versatile format for medium-size portions, allowing convenient packing of meats, vegetables, cheese and meal portions. The material is designed for reliable sealing and longer preservation of aroma and texture compared with conventional plastic wraps or containers.

Suitable for

• Vacuum packing portions of meat, poultry and fish
• Storing vegetables and fruits for freezing
• Organising prepared meals and leftovers
• Protecting dry goods such as nuts, grains and coffee
• Marinating ingredients under vacuum to speed infusion

Key specifications

• Quantity: 50 bags per pack
• Dimensions: 30 x 40 centimetres (flat/sealable usable area)
• Material: BPA-free multilayer polymer suitable for vacuum sealing
• Intended uses: refrigeration, freezer storage, and vacuum marination
• Compatibility: for use with external and chamber vacuum sealers that accept flat bags of this size

How to use

Place food inside a bag leaving adequate headspace at the open end to ensure a clean seal. Ensure the sealing edge is dry and free from food particles. Insert the open edge into the vacuum sealer according to the sealer manufacturer’s instructions and run the vacuum and sealing cycle. For freezer storage, label the bag with content and date before sealing. To reuse, check the bag for damage, wash with warm soapy water, rinse and dry thoroughly before resealing; repeated reuse is possible only if the bag remains intact and clean.

Usage recommendations

Store bags in a cool, dry place away from sharp objects. For best results with perishable items, use proper refrigeration or freezing after vacuum sealing. Avoid exposing sealed bags to high temperatures or direct flame. Follow your vacuum sealer manufacturer’s guidance on bag placement and sealing settings to ensure an airtight seal and prolong food shelf life.