Vacuum sealer roll Trisa 7738.9804 30cmx3m

Trisa vacuum sealer roll 30cm x 3m provides a flexible solution for creating custom vacuum bags at home. The roll is designed to be cut to the required length, heat-sealed and vacuumed to remove air, which helps extend the shelf life of perishable foods and protects items from moisture and freezer burn. Compatible with most external and chamber vacuum sealing machines, this roll supports sous vide cooking and long-term storage while minimizing packaging waste through tailored bag sizes.

Advantages

The vacuum sealer roll offers adjustable bag length for efficient use of material and reduced waste. Its smooth inner surface facilitates reliable heat-sealing while maintaining an airtight barrier that slows oxidation and preserves flavour and texture. The roll is suitable for both refrigerated and frozen storage and supports sous vide cooking by providing a secure, leak-resistant seal. Compatibility with a wide range of vacuum sealers increases versatility for domestic kitchens.

Suitable for

• Preserving fresh meats, fish and vegetables
• Portioning and storing cooked meals for sous vide
• Freezer storage to prevent freezer burn
• Packaging dry goods and pantry staples
• Protecting non-food items from moisture during storage

Key specifications

• Width: 30 cm
• Length: 3 m (per roll)
• Material: multilayer barrier film suitable for vacuum sealing and heat sealing
• Use cases: refrigeration, freezing and sous vide cooking
• Seal type: compatible with standard heat-seal vacuum machines

How to use

Cut the required length of film from the roll, leaving extra margin for sealing. Seal one end according to your vacuum sealer instructions to create a pouch, place the product inside, and position the open edge in the machine’s sealing channel. Start the vacuum and sealing cycle to remove air and create an airtight seal. For sous vide, ensure the seal is fully intact and the bag is free of wrinkles near the seal area. Trim any excess film if needed for neat storage.

Usage recommendations

Store the roll in a cool, dry place away from direct sunlight. For best results, follow your vacuum sealer manufacturer’s guidance on temperature and sealing settings. Avoid overfilling bags and leave an adequate sealing margin; allow hot or highly acidic foods to cool slightly before sealing to prevent steam buildup and ensure a consistent vacuum.