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Oven net capacity:
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
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28 L
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Reheat function:
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No
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Defrost function:
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No
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Grill:
The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
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No
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Conventional cooking:
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Yes
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Rotisserie:
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No
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Oven power:
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1500 W
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Keep warm function:
The keep warm mode keeps food warm without overheating.
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No
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Steam cooking:
The steam cooking function in the oven prepares food with steam, preserving vitamins and natural flavor. Ideal for vegetables, fish, and desserts.
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No
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Top and bottom heating:
Top and bottom heating ensures even food heating, creating a crispy crust. Ideal for baking and casseroles.
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Yes
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Bottom heating:
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Yes
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Convection cooking:
Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
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Yes
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Top heating + Convection (single mode):
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Yes
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Bottom heating + Convection (single mode):
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Yes