Square Cake Pan Triton 23.5 cm Non-Stick Black

The Square Cake Pan Triton 23.5 cm Non-Stick Black is a square baking tin designed for even heat distribution and straightforward unmolding. With a 23.5 cm side length and a durable non-stick surface, this pan is intended for baking cakes, brownies and other square pastries in domestic and professional kitchens. The black finish contributes to efficient heat absorption, helping achieve consistent browning and a reliable final shape.

Advantages

This cake pan features a non-stick coating that facilitates easy release of baked goods and reduces the need for excessive greasing. The square shape ensures uniform edges and consistent portioning for layered cakes or bars. Constructed for repeated home or light professional use, the pan is simple to clean and store thanks to its compact dimensions and smooth surface.

Suitable for

• Baking square layer cakes and sheet-style cakes
• Preparing brownies, blondies and bar cookies
• Making savory bakes such as gratins or savory squares
• Portioning desserts for events, cafes or home serving

Key specifications

• Shape: square
• Side length: 23.5 cm
• Colour/finish: black
• Surface: non-stick coating for easy release
• Intended use: oven baking for sweet and savory pastries
• Cleaning: suitable for hand washing; non-stick surface simplifies residue removal

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. For best results, lightly grease the non-stick surface or use a thin layer of baking spray according to the recipe; this further reduces sticking for high-sugar or sticky batters. Place the batter evenly in the pan and position in the centre of a preheated oven. Allow baked goods to cool briefly in the pan on a wire rack before unmolding to preserve shape and prevent breakage.

Usage recommendations

Avoid using metal utensils or abrasive scouring pads on the non-stick coating to prolong its life. Store the pan in a dry place and stack with care to prevent scratching. Follow recipe-specific baking times and temperatures and monitor progress visually and with a toothpick for accurate doneness.