Pet bowl Trixie BE NORDIC ceramic with rubber base 1.2 l ø18 cm

Ceramic pet bowl Trixie BE NORDIC ceramic with rubber base 1.2 l ø18 cm is a floor feeder designed for everyday use with dogs and cats. The bowl combines a glazed ceramic interior and exterior with an integrated non-slip rubber base that reduces sliding and tipping during feeding. With a 1.2 litre capacity and an 18 cm diameter, the bowl is suitable for regular portions of dry or wet food and for water service. The smooth glazed surface resists stains and odours and is straightforward to clean for hygienic daily feeding.

Advantages

The glazed ceramic construction offers a smooth, non-porous surface that is easy to wash and does not absorb flavours or odours. The rubber base provides stability on various floor surfaces and helps prevent accidental spills caused by pawing or nudging. The bowl’s weight and shape contribute to reduced tipping, while the neutral design fits indoor interiors. Materials are suitable for regular contact with pet food and water.

Suitable for

• Feeding adult dogs and cats at home
• Serving water or wet food during regular mealtimes
• Use on tile, laminate, hardwood or other indoor floor surfaces
• Situations where a stable, non-slip bowl is required

Key specifications

• Material: glazed ceramic body with rubber non-slip base
• Capacity: 1.2 litres
• Outer diameter: 18 cm
• Shape: round, low-profile feeding bowl
• Finish: smooth glazed surface for easy cleaning

How to use

Place the bowl on a flat indoor surface and press lightly to ensure the rubber base contacts the floor. Fill with the appropriate portion of dry or wet food, or with fresh water, up to the intended serving level. After use, empty food residues and wash the bowl with warm water and mild detergent, rinse thoroughly and dry. Inspect the rubber base periodically for wear and replace the bowl if the base detaches or becomes damaged.

Usage recommendations

For long-term hygiene, clean the ceramic bowl daily when used for wet food and at least every other day for dry food; avoid sudden thermal shocks (do not transfer directly from hot to cold) to preserve the glazed finish and prevent cracking.