Wok frying pan TYPHOON 28 cm — nonstick wok pan, 28cm diameter

The TYPHOON 28 cm wok frying pan is a nonstick wok pan designed for high-heat stir-frying, sautéing and everyday stovetop cooking. With a 28 cm diameter it provides an ample cooking surface for vegetables, meat or noodles while retaining the curved walls and depth typical of a wok-style frying pan. The nonstick interior reduces the need for oil and simplifies cleaning, and the pan is compatible with standard gas, electric and ceramic hobs.

Advantages

The wok frying pan combines a roomy 28 cm cooking surface with sloped sides for easy tossing and even heat distribution across ingredients. A nonstick coating supports low-fat cooking and fast release of food, while the solid base ensures stable contact with standard domestic hobs. The wok-style shape is practical for searing, stir-frying and simmering small portions without excessive splatter.

Suitable for

• High-heat stir-frying and tossing vegetables, meat or noodles
• Sautéing and searing small to medium portions
• Preparing one-pan meals, sauces and reductions
• Everyday stovetop cooking on gas, electric and ceramic hobs

Key specifications

• Diameter: 28 cm cooking surface
• Wok-style design with sloped sides and moderate depth
• Nonstick interior for easy release and cleaning
• Suitable for gas, electric and ceramic hobs
• Single-pan capacity suitable for small to medium portions

How to use

Preheat the pan briefly on the chosen hob setting before adding oil to ensure even heat distribution. Use utensils suitable for nonstick surfaces to protect the interior coating. For stir-frying, work in batches to avoid overcrowding, keeping ingredients moving to achieve uniform sear and texture. After cooking, allow the pan to cool slightly before washing; follow the manufacturer’s care instructions for best results.

Usage recommendations

Use medium to high heat for quick stir-frying, but avoid overheating an empty nonstick pan. Clean with warm soapy water and a soft sponge; avoid abrasive cleaners and metal scouring pads to preserve the coating. Store the wok pan in a dry place and, if stacking with other cookware, protect the nonstick surface with a cloth or pan protector.