Electric Knife Unold Cordless 78815

The Unold Cordless Electric Knife 78815 is a battery-operated kitchen knife with two interchangeable stainless steel blades and a compact storage box. One serrated double blade is intended for bread, cakes and vegetables, while the smooth blade is designed for meat, fish, poultry and cold cuts. The set includes blades, protective cover and charging cable; the knife can be placed on the table when not in use and features two-finger operation for safer handling.

Advantages

The cordless design and integrated storage box keep blades, protective cover and charging cable together for convenient storage. Two stainless steel blades provide versatility for soft and firm foods. The appliance offers up to around 45 minutes of cutting time after a full charge and charges in approximately 2.5 hours. The compact dimensions and 600 g weight make the knife easy to handle and store.

Suitable for

• Slicing bread and cakes
• Cutting vegetables
• Slicing meat, fish and poultry
• Preparing cold cuts and sandwiches

Key specifications

• Brand: Unold Esge
• Model: Cordless 78815
• Power: 9 W (battery)
• Run time: approx. 45 minutes per charge
• Charging time: approx. 90–150 minutes (manufacturer states ~90 min in summary and ~2.5 h in source)
• Length: 467 mm
• Weight: 600 g
• Housing: plastic and stainless steel
• Includes: two stainless steel blades (serrated and smooth), protective cover, charging cable, storage box
• EAN: 4011689788154

How to use

Attach the required blade before use and secure the protective cover when storing. Charge the knife using the supplied charging cable until fully charged. For slicing, hold the knife with two fingers on the control for stable operation and guide the blade through the food with a steady motion. After use, switch the device off, clean the blades according to the manufacturer’s instructions and return them to the storage box.

Usage recommendations

Use the serrated double blade for soft or crusty bread and cakes; use the smooth blade for clean slices of meat, fish and poultry. Ensure the knife is fully charged before extended use and keep blades clean and dry to maintain performance and safety.